A Food Scientist Is Developing a New and Improved Cereal

A food scientist is developing a new and improved cereal bar.She consults with you to ask in what order the ingredients should be listed on the food label.The ingredients are: Sugar: 30 g,Puffed wheat: 28 g,Dry milk powder: 5 g,Red food coloring: 35 mg,Salt: 2

A) Sugar,puffed wheat,dry milk powder,salt,red food coloring
B) Red food coloring,salt,dry milk powder,puffed wheat,sugar
C) Dry milk powder,puffed wheat,red food coloring,salt,sugar
D) Puffed wheat,sugar,dry milk powder,salt,red food coloring