Gluten-Free Food Options Are Becoming More and More Common Place

Gluten-free food options are becoming more and more common place due to the increased incidence and awareness of celiac disease in the US population.If a person with this disease eats foods containing gluten, the immune system responds by attacking and damaging or destroying his/her own villi.What digestive symptom would NOT be consistent with greatly-reduced numbers of villi?

A) abdominal bloating and pain
B) chronic diarrhea
C) weight loss
D) peptic ulcer