If increased CO₂ concentrations result in plant tissue that is less nutritious, which of these is not a potential consequence for insect herbivores?

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Increased CO2 concentrations can lead to plant tissues with lower nutritional quality, often resulting in less protein and more carbohydrates. However, this does not necessarily mean that insect herbivores will grow fatter, as they may not be able to efficiently convert the excess carbohydrates into body mass. Instead, they may need to consume more plant material to meet their nutritional needs, potentially slowing their development and increasing energy expenditure.

If Increased CO2 Concentrations Result in Plant Tissue That Is

If Increased CO₂ Concentrations Result in Plant Tissue That Is