On-premise catering is generally the _________ largest source of revenue for most hotels.
A) Single
B) Second
C) Third
D) Fourth
E) Fifth
Correct Answer:
Verified
Q48: A steward is responsible for "refreshing" meeting
Q49: There are more fixed costs in catering
Q50: A responsibility of an executive director of
Q51: Catering can create an image for the
Q52: To sell a catering event, potential markets
Q54: The biggest challenge facing on-premise catering managers
Q55: It is common for Benninger to write
Q56: In most hotels, the director of catering
Q57: Why did Good Eats Grill decide to
Q58: According to the author, employees are the
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