Name and describe the four distinct segments of the 55- and- over market.
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Q28: _are interested in dramatic, unusual food presentations.
Q29: Complaints about institutional food have less to
Q30: One way to examine the various market
Q31: Americans tend to dine out when celebrating
Q32: How do internationalists and urban professionals differ?
Q33: The captive market seeks food in a
Q34: Males are more likely to eat out
Q36: By adjusting ethnic recipes to meet children's
Q37: Explain how the goal of eating pleasure
Q38: _look for a menu with unique tastes
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