Which is NOT a good way to prevent burns?
A) Lifting lids slowly
B) Keeping hoods free from grease
C) Wetting potholders with cold water before use
Correct Answer:
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Q5: One of the steps to prevent food
Q6: Which of these three does NOT have
Q7: Storing food in large containers more than
Q8: Serving food raw means that there is
Q10: Foodborne illnesses occur from one of three
Q11: The concept known as FIFO means _.
Q12: Meat products must be inspected by a_
Q13: To avoid serious allergic reactions,_ should be
Q14: What precautions, if any, should be taken
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