The time period of "seasoning" a slave in the Americas lasted no more than how many years?

Question

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The "seasoning" process, a brutal period of adjustment to the harsh conditions of slavery in the Americas, typically lasted up to 2 years. This period involved acclimatization to the new environment, diet, and the grueling labor expected on plantations, with the aim of making slaves more compliant and less likely to resist or escape.

The Time Period of "Seasoning" a Slave in the Americas