Slaves' diets in the period between 1820 and 1860 were __________.
A) equal to the diets of whites because they ate plenty of fresh vegetables
B) poor by today's standards
C) European in style because the master refused to let them cook
D) similar to today's standards in nutrition but not in quantity of food
Correct Answer:
Verified
Q19: What was hemp used for?
A) medicine and
Q20: Where was tobacco cultivation most important?
A) Virginia,
Q21: As cotton expanded as a cash crop,the
Q22: What percentage of slaves from the Upper
Q23: Examine the photograph of a woman holding
Q25: Examine the engraving of blacks from about
Q26: Which of the following statements is true
Q27: How was life different for slaves in
Q28: Slave clothing was generally _.
A) very beautiful,
Q29: Examine the woodcut of a slave sale
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