The distinctive agriculture that developed in the south central Andes of South America was based on:
A) corn and beans.
B) wheat and barley.
C) millet and soybeans.
D) potatoes, quinoa, and lupines.
E) rice, soybeans, and yams.
Correct Answer:
Verified
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Q3: In contrast to wild cereals, domesticated cereals:
A)have
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Q7: Which of the following spices originated in
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Q11: _ is obtained from bark.
A)Black pepper
B)Cloves
C)Ginger
D)Cinnamon
E)Nutmeg
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