Bacterial fermentation of lactose is associated with the production of:
A)streptomycin.
B)tetracycline.
C)cheese.
D)vinegar.
E)amino acids.

Name: Bacterial fermentation of lactose is associated with the production of: A)streptomycin. B)tetracycline. C)cheese. D)vinegar. E)amino acids.
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Question

Quizplus · Accepted Answer

Bacterial fermentation of lactose is primarily associated with the production of cheese, as lactose is converted into lactic acid by bacteria, which is a key step in cheese-making.

Bacterial Fermentation of Lactose Is Associated with the Production Of