Denaturation of an enzyme refers to the:
A)proper arrangement of the enzyme in a metabolic pathway.
B)improper arrangement of the enzyme in a metabolic pathway.
C)loss of the enzyme's proper shape.
D)formation of the enzyme's proper shape.
E)formation of a new isozyme for that enzyme.

Question

Quizplus · Accepted Answer

Denaturation of an enzyme refers to the loss of its proper three-dimensional shape, which is essential for its function. This can be caused by factors such as changes in temperature, pH, or exposure to chemicals, leading to a loss of enzymatic activity.

Denaturation of an Enzyme Refers to The