Why is variety in crop plants important for "food security"? How is this threatened by GM food crops? What is the U.S.position on GM products? How does this differ from the position of other countries?
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Q22: What is the basic concept of sustainable
Q23: What are the dangers associated with pesticide
Q24: Seed banks are important for _
A)agricultural investments
Q25: What was the Green Revolution,and what impact
Q26: During the past half century,global food production
Q28: Why is resistance to pesticides likely to
Q29: What are the arguments for and against
Q30: Per capita meat consumption has _ since
Q31: In order for livestock to be considered
Q32: It is more energetically efficient for us
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