The dairy creamer used in restaurants is usually treated by
A) ionizing radiation.
B) filtration.
C) lyophilization.
D) ultra- high- temperature pasteurization.
E) autoclaving.
Correct Answer:
Verified
Q24: Which of the following would be used
Q25: Alcohols are used for
A) sterilization.
B) disinfection.
C) antisepsis.
D)
Q26: Which of the following is NOT a
Q27: Hydrogen peroxide is a(n)
A) antiseptic.
B) sterilizing agent.
C)
Q28: Which of the following types of radiation
Q30: Which of the following was used in
Q31: Seventy percent alcohol is effective against
A) bacterial
Q32: An instrument that will come into contact
Q33: The process of incineration is used for
A)
Q34: The process of filtration is a(n)
A) sanitization
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