Which of the following is a fermentation product useful in the manufacture of cheese?
A) acetic acid
B) ammonia
C) pyruvic acid
D) lactic acid
E) ethanol

Name: Which of the following is a fermentation product useful in the manufacture of cheese? A) acetic acid B) ammonia C) pyruvic acid D) lactic acid E) ethanol
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Question

Quizplus · Accepted Answer

Lactic acid is produced during the fermentation process by lactic acid bacteria and is essential in cheese production as it helps in curdling milk and developing flavor.

Which of the Following Is a Fermentation Product Useful in the Manufacture