A few hours after a dinner party, most of the people who attended begin to suffer nausea, vomiting, and diarrhea. The food at the meal is suspected as the source, although no unusual microbes are cultured from samples of the food or from stool samples. These observations suggest they may be suffering from food (infection/intoxication).
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Q45: Which of the following may result from
Q46: The definition of (fermentation/cultivation/processing) used by food
Q47: Water contamination refers only to the presence
Q48: The process of preserving foods in brine
Q49: Brandy is made by the same process
Q51: Because the same microbes are not always
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Q54: The starter culture used to make cheese
Q55: A common source of antibiotics is
A) Acetobacter.
B)
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