Most microbes need an environment that has a water activity of at least 0.90.
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Q39: Municipal chlorinated water contains
A) no viruses.
B) no
Q40: A patient is brought to the emergency
Q41: Cold is preferred for storing food because
Q42: Reducing the water content of food is
Q43: Food poisoning is often the result of
Q45: Which of the following may result from
Q46: The definition of (fermentation/cultivation/processing) used by food
Q47: Water contamination refers only to the presence
Q48: The process of preserving foods in brine
Q49: Brandy is made by the same process
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