Amino acid and vitamin supplements are prepared from extracts of microbial cultures.
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Q48: The process of preserving foods in brine
Q49: Brandy is made by the same process
Q50: A few hours after a dinner party,
Q51: Because the same microbes are not always
Q52: The sour flavor in some fermented foods
Q54: The starter culture used to make cheese
Q55: A common source of antibiotics is
A) Acetobacter.
B)
Q56: Garlic contains an antimicrobial substance called (allicin/penicillin/streptomycin).
Q57: Canned foods are prepared using the same
Q58: Pasteurization is a more rigorous process than
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