Cold is preferred for storing food because it retards microbial growth by slowing down metabolic processes.
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Q36: Which of the following is a waterborne
Q37: What was the first substance produced by
Q38: Potable water is water that
A) is considered
Q39: Municipal chlorinated water contains
A) no viruses.
B) no
Q40: A patient is brought to the emergency
Q42: Reducing the water content of food is
Q43: Food poisoning is often the result of
Q44: Most microbes need an environment that has
Q45: Which of the following may result from
Q46: The definition of (fermentation/cultivation/processing) used by food
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