Common sources of Listeria are undercooked meats and vegetables and unpasteurized (eggs/milk/juices).
Correct Answer:
Verified
Q37: Enterococcus faecalis bacteria can be distinguished from
Q38: Increased sebum secretion can fuel the overgrowth
Q39: Over 90% of Staphylococcus aureus isolates are
Q40: During a stay in the hospital, an
Q44: Streptococcus agalactiae is associated with which of
Q45: The aerobic endospore- former (Clostridium perfringens/Clostridium difficile/Bacillus
Q45: In its role in the development of
Q47: (MRSA/MDR-TB/VRSA)is resistant to numerous antimicrobial agents; therefore,vancomycin
Q74: Bacterial food poisoning resulting from Clostridium (botulinum/difficile/perfringens)contamination
Q75: The neurotoxins of Clostridium botulinum produce (flaccid/tetanic)paralysis
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents