MyPlate Is a Food Guidance System That Illustrates the Recommendations

MyPlate is a food guidance system that illustrates the recommendations in the Dietary Guidelines for Americans, 2010 and reinforces the important concepts of

A) variety, personalization, proportionality, and moderation.
B) meal planning, exchange lists, proportionality, and moderation.
C) meal planning, calorie counting, moderation, and exchange lists.
D) variety, healthful choices, proportionality, and food labels.