Proteins that are incompletely broken- down by cooking or digestion and cause an adverse response by the immune system are called food allergens.

Name: Proteins that are incompletely broken- down by cooking or digestion and cause an adverse response by the immune system are called food allergens.
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Question

Quizplus · Accepted Answer

Food allergens are proteins that are not fully broken down during cooking or digestion, leading to an immune response in sensitive individuals.

Proteins That Are Incompletely Broken- Down by Cooking or Digestion