Which of the following actions is not recommended for reducing the risk of foodborne illness?
A) drying your hands with a paper towel rather than a dish towel
B) reserving one cutting board for raw meat and another for nonmeat foods
C) washing all fruits and vegetables in soap or detergent
D) washing sponges at least weekly in the hot water cycle of the dishwashing machine
Correct Answer:
Verified
Q16: What happens to most microbes in the
Q17: Leftovers should remain in the refrigerator at
Q18: All of the following foods may contain
Q19: Which of the following bacteria is the
Q20: An individual who consumes a protein shake
Q22: The most common type of virus that
Q23: Individuals can be exposed to bovine spongiform
Q24: Which of the following pathogens can be
Q25: One of the most common types of
Q26: Which of the following pathogens is transmitted
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents