Which of the following individuals is at the lowest risk of developing a foodborne illness?
A) an adult suffering from AIDS
B) a healthy 75- year- old adult
C) a healthy college student
D) a healthy elementary school child
Correct Answer:
Verified
Q35: Which of the following statements is not
Q36: Guillain- Barré syndrome is
A) a form of
Q37: Which of the following words or phrases
Q38: Foodborne illnesses typically result primarily in_ signs
Q39: Which of the following pathogens is responsible
Q41: Disease- causing microbes are also known as
Q42: Guillain- Barré syndrome can develop after an
Q43: The microorganisms used in the production of
Q44: The effects of scombrotoxic fish poisoning result
Q45: Infections with Listeria monocytogenes are of special
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