A sustainable food system is one that is
A) environmentally friendly.
B) equitable socially.
C) economically viable.
D) All of the answers are correct.
Correct Answer:
Verified
Q8: Which of the following agricultural inputs (or
Q9: The time it takes to regenerate one
Q10: Precision agriculture involves
A) knowing the precise boundaries
Q11: The "Americanization" of many food cultures around
Q12: Cows are injected with recombinant bovine somatotropin
Q14: If a food label says "Made with
Q15: The U.S. government donates surplus, unsold foods
Q16: Substances used to kill and control weeds
Q17: Which of the following factors is a
Q18: A growing trend in food advertising is
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