The top three food crops grown in the United States are corn, soybeans, and rice.
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Q52: Biopesticides are less toxic than chemical pesticides,
Q53: Family- owned farms make up more than
Q54: Imported foods present an increased risk of
Q55: The presence of a wide variety of
Q56: In the United States, livestock consumes more
Q58: Animals that consume low- dose antibiotics in
Q59: The synthetic pesticides referred to as organophosphates
Q60: Just under half of the soybeans grown
Q61: The United States produces only enough food
Q62: A facility where pigs are fed grain
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