What are proteins that have been glycosylated through a non -enzymatic process (known as glycation) collectively called?

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Advanced glycosylation end-products (AGEs) are proteins or lipids that become glycated as a result of exposure to sugars through a non-enzymatic process known as glycation. This process can affect the structure and function of the modified proteins and is implicated in various diseases and aging.

What Are Proteins That Have Been Glycosylated Through a Non