Which of the following increases the release of glucagon?
A) increased blood glucose, decreased sympathetic activity, and increased blood amino acids
B) increased blood glucose, increased sympathetic activity, and increased blood amino acids
C) decreased blood glucose, decreased sympathetic activity, and decreased blood amino acids
D) decreased blood glucose, increased sympathetic activity, and increased blood amino acids
E) increased blood glucose, increased sympathetic activity, and decreased blood amino acids
Correct Answer:
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Q29: In the postabsorptive state, what do most
Q30: The metabolic adjustments that occur in the
Q31: Nutrients that are absorbed in excess of
Q32: What is glucose sparing?
A) cells utilize fatty
Q33: Glucose molecules derived from glycogen must be
A)
Q35: During the postabsorptive state, what happens to
Q36: Which of the following stimuli does NOT
Q37: Insulin and glucagon are known as_hormones.
A) antagonistic
B)
Q38: During prolonged periods of fasting the CNS
Q39: Breakdown of glycogen stores in what organ
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