The release of glucagon during the absorptive state by certain amino acids in a high -protein meal would facilitate the

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Glucagon is released in response to low blood glucose levels or certain amino acids present in a high-protein meal. Its primary role is to raise blood glucose levels by promoting gluconeogenesis and glycogenolysis. In the context of a low-carbohydrate meal, where glucose might not be readily available from dietary sources, the release of glucagon helps maintain blood glucose levels, ensuring a continuous energy supply to glucose-dependent tissues.

The Release of Glucagon During the Absorptive State by Certain