In order to begin the process of fat digestion, the fat globules must be
A) emulsified by lipases.
B) coalesced by lipase.
C) emulsified by trypsin.
D) emulsified by bile salts.
E) coalesced by bile salts.
Correct Answer:
Verified
Q70: Vitamin B12 is absorbed in the _through
Q71: The products of fat degradation are absorbed
Q72: The central component of the long reflex
Q73: What enzyme cleaves trypsinogen to trypsin?
A) procarboxypeptidase
B)
Q74: Gastric -phase control of gastrointestinal function refers
Q76: Emulsification aids in the digestion of fats
Q77: Bile salts are recycled by the
A) enterohepatic
Q78: Which of the following substances does NOT
Q79: Lipids are absorbed as _into _.
A) chylomicrons
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