What two taste qualities use a G protein during the transduction process?
A) sweet and sour
B) salty and sweet
C) bitter and salty
D) sweet and bitter
E) sour and salty

Question

Quizplus · Accepted Answer

Sweet and bitter tastes use a G protein-coupled receptor during the transduction process, which involves a complex signaling pathway to communicate the presence of these tastes to the brain.

What Two Taste Qualities Use a G Protein During the Transduction