The detection of sweet by taste receptors occurs via the binding of organic molecules to receptors on the cell membrane activating that ultimately causes a _.

Question

Quizplus · Accepted Answer

Gustducin is a G-protein involved in taste signaling, and its activation by sweet molecules leads to a cascade that ultimately results in the closing of potassium channels, contributing to the depolarization of the taste cell.

The Detection of Sweet by Taste Receptors Occurs Via the Binding