A substance cannot dissolve in water or the mucous that coats the olfactory epithelium. What is true about this substance?
A) We can detect it by taste but not smell.
B) We can detect it by smell but not taste.
C) We cannot detect it using the chemical senses.
Correct Answer:
Verified
Q12: Of all the factors that influence our
Q13: Acids primarily activate receptors that respond to_
Q14: The portion of the bipolar olfactory receptor
Q15: Nerve fibers from the olfactory bulb project
Q16: Sugar crystals placed on a dry tongue
Q17: Adaptation_ .
A)occurs only for the sense of
Q19: Olfactory receptor cells differ from all other
Q20: Because of anatomical differences in the olfactory
Q21: It is easier to taste and identify
Q22: The sensation of taste is carried on
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