Quantitatively, the Most Important Defense Against Food- Borne Pathogens in the Gastrointestinal
Quantitatively, the most important defense against food- borne pathogens in the gastrointestinal tract is
A) peristaltic movement.
B) ciliated cells.
C) mucus cells.
D) resident phagocytic cells.
E) low pH and high enzymatic content of the stomach.
Correct Answer:
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