All of the following are pros for genetic engineering EXCEPT
A) longer shelf life.
B) disruption of the natural ecosystem.
C) improved nutrient content.
D) better use of land.
Correct Answer:
Verified
Q10: About what percentage of adults are UNDER
Q11: The date a product should be SOLD
Q12: Crops grown and processed according to USDA
Q13: If a grocery store has hamburger on
Q14: Using biological systems or organisms to create
Q16: Products from plants and animals that can
Q17: The science of food and nutrients and
Q18: Preservatives
A)retard spoilage or maintain desired qualities.
B)must legally
Q19: Using biotechnology to modify genetic material of
Q20: Energy in food is measured in
A)kilograms.
B)kilocalories.
C)kilometers.
D)kilowatts.
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