Q18: Preservatives
A)retard spoilage or maintain desired qualities.
B)must legally
Q19: Using biotechnology to modify genetic material of
Q20: Energy in food is measured in
A)kilograms.
B)kilocalories.
C)kilometers.
D)kilowatts.
Q21: Rising food prices affects high income families
Q22: Obesity is the second leading cause of
Q24: Labels must legally provide the amounts of
Q25: Additives that cause cancer in animals at
Q26: Newspaper copy editors are trained in nutritional
Q27: According to the CDC, more than 60%
Q28: Food additives can help maintain freshness and
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