The science of food and nutrients and their actions within in the body is called___________.
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Q40: Fast food is the only source of
Q41: Name two food-born illnesses and their origins.
Q42: What are three of the most common
Q43: Describe at least two trends the book
Q44: List at least five items food labels
Q46: The treatment of food with gamma rays
Q47: _are made when manufacturers add hydrogen to
Q48: Antimicrobial agents that retard spoilage are called
Q49: Food energy is measured in_ .
Q50: What are three reasons the book gives
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