Why do bananas in a bag ripen so much faster than bananas on a counter top?
A) Ethylene, produced by the fruit, is trapped in the bag.
B) The bag holds in more moisture.
C) Abscisic acid, produced by the fruit, is trapped in the bag.
D) Auxins are present in low concentrations in the bag because sunlight stimulates the production of this hormone.
E) Cytokinins are present in low concentrations in the bag because sunlight stimulates the production of this hormone.
Correct Answer:
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