MSG is often used as a seasoning to enhance the flavors of meat, fish, and vegetables. Which type of taste receptor cell responds to MSG?
A) Bitter
B) Sour
C) Umami
D) Salty
E) Sweet

Name: MSG is often used as a seasoning to enhance the flavors of meat, fish, and vegetables. Which type of taste receptor cell responds to MSG? A) Bitter B) Sour C) Umami D) Salty E) Sweet
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Question

Quizplus · Accepted Answer

MSG (monosodium glutamate) activates the umami taste receptor cells, which are responsible for the taste of savory foods.

MSG Is Often Used as a Seasoning to Enhance the Flavors