__________are used in the production of foods such as yogurt, cheese, and sauerkraut.
A) Eukaryotes
B) Viruses
C) Viroids
D) Protists
E) Bacteria

Question

Quizplus · Accepted Answer

Bacteria are crucial in the fermentation process used to produce foods like yogurt, cheese, and sauerkraut, where they help in breaking down sugars and forming lactic acid, which preserves and flavors these foods.

__________Are Used in the Production of Foods Such as Yogurt