Which of the following is a fermentation product useful in the manufacture of cheese?
A) lactic acid
B) ethanol
C) ammonia
D) pyruvic acid
E) acetic acid
Correct Answer:
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Q1: Which of the following can be the
Q3: Which of the following is a by-product
Q3: Which of the following is/are common to
Q4: Changes in can be useful in analyzing
Q6: Anabolic reactions may be characterized as
A) breaking
Q7: The catalytic component of a ribozyme is
A)
Q8: A catabolic process which occurs in eukaryotic
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Q10: Which of the following statements concerning reduction
Q11: NAD (nicotinamide adenine dinucleotide) is required for
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