Which of the following sets of characteristics describes the highest level of threat potential from biological weapons?
A) a microbe that can be introduced into food during packaging and withstands refrigerator temperatures but not typical cooking temperatures
B) a waterborne toxin that is easily introduced into public water supplies and does not replicate in humans
C) a pathogen of livestock transmitted by contact with infected animals but not infected people
D) a pathogen of wheat that could be delivered using crop dusters
E) a human pathogen easily produced as an aerosol and transmissible by respiratory aerosols

Question

Quizplus · Accepted Answer

A human pathogen that is easily produced as an aerosol and transmissible by respiratory aerosols poses the highest level of threat potential because it can spread rapidly among people, leading to widespread illness and potentially high mortality rates.

Which of the Following Sets of Characteristics Describes the Highest