Discuss the main differences between distribution channels in the hospitality industry versus the
goods- producing industry. List and define the main distribution channel attributes as discussed in the text.
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Q40: _are usually former hoteliers that are hired
Q41: Safeguards in the franchise industry are support
Q42: "Reflagging" is changing the_ of a hotel.
A)
Q43: Hamburger University was included in the text
Q44: For hotels, one of the most important
Q46: The future of franchising includes:
A) Providing franchisees
Q47: _is more difficult when a firm manages
Q48: You are trying to decide if you
Q49: _provides the brand name with the best
Q50: Across the industry, hospitality companies have_ philosophies
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