The way in which a corporation sets prices is heavily influenced by competitions, costs, demand supply, channels of distribution and the customer.
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Q4: Two common ways of pricing are cost
Q5: The use of coupons and certain discounts
Q6: Revenue management, if used effectively, allows a
Q7: Aiming mostly for the low-price triangle (discounting)
Q8: Restaurants have traditionally used cost-based pricing, but
Q10: Two common approaches to pricing products and
Q11: Competitive pricing is also known as match
Q12: The pricing strategy is the part of
Q13: If a company fluctuates its prices often,
Q14: A large number of hotels today operate
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