As a result of the action of pancreatic enzymes, the following are digested in the lumen of the small intestine: carbohydrates (starches), proteins, triglycerides (fats and oils), nucleic acids.

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Pancreatic enzymes, including amylase, proteases (such as trypsin and chymotrypsin), lipase, and nucleases, are responsible for the digestion of carbohydrates (starches), proteins, triglycerides (fats and oils), and nucleic acids in the lumen of the small intestine.

As a Result of the Action of Pancreatic Enzymes, the Following