Which of the following foods has the lowest water content?
A) Lettuce
B) Whole grain bread
C) Tomato
D) Sirloin steak

Question

Quizplus · Accepted Answer

Whole grain bread has the lowest water content among the options given. Lettuce and tomatoes are high in water content, typically over 90%, and sirloin steak also contains a significant amount of water, usually around 60-70%. Whole grain bread, on the other hand, has a much lower water content due to the baking process which removes most of the moisture.

Which of the Following Foods Has the Lowest Water Content