All foods in their unprocessed form tend to be low in sodium except
A) milk and dairy products.
B) whole grains.
C) legumes.
D) fruits.
Correct Answer:
Verified
Q55: About _ of adults are sodium sensitive.
A)
Q56: The major source of _ in the
Q57: Compared to whole grain products, refined grains
Q58: The typical American diet contains approximately _
Q59: Which of the following meals would be
Q61: Higher intake of which of the following
Q62: Adequate intakes of _ support optimal bone
Q63: Which of the following is a function
Q64: Which of the following is a function
Q65: A good indicator of bone health is
A)
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