Which of the following is best for preserving the vitamin content of foods?
A) Exposure to light
B) Cooking in water
C) Flash freezing
D) Addition of baking soda
Correct Answer:
Verified
Q2: Taking large supplemental doses of vitamins A
Q3: The first step in ensuring an adequate
Q4: In general, excess amounts of water-soluble vitamins
Q5: Which fat-soluble vitamins are most toxic if
Q6: Which of the following describes fat-soluble vitamins?
A)
Q8: Megadoses are defined as vitamin intakes _
Q9: Which statement about vitamins is true?
A) Cannot
Q10: The vitamin that poses the greatest risk
Q11: Which of the following is true about
Q12: Water-soluble and fat-soluble vitamins differ in which
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