Retinol activity equivalents (RAE) take into account the activity of provitamin A carotenoids and ________ found in foods.
A) preformed vitamin A
B) lutein and zeaxanthin
C) cysteine
D) None of these are correct.
Correct Answer:
Verified
Q23: Most vitamin A is stored in the
A)
Q24: Yellow-orange vegetables and fruits, such as squash
Q25: Foods that are sources of chemicals that
Q26: _ are mostly stored in the liver
Q27: Which of the following is a function
Q29: Which of the following is converted to
Q30: Vitamin A supplements are needed by
A) pregnant
Q31: Which of the following is a good
Q32: Functional foods can be placed into two
Q33: Which of the following foods has the
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