The bioavailability of carotenoids is affected by
A) cooking.
B) consumption with meat products.
C) soil mineral content.
D) exposure to acid.
Correct Answer:
Verified
Q45: Vitamin D is unique among the vitamins
Q46: The ability of the skin to synthesize
Q47: Lycopene is found in
A) grapes.
B) carrots.
C) tomatoes.
D)
Q48: The leading cause of blindness among older
Q49: Vitamin D toxicity is most likely a
Q51: Which of the following is true about
Q52: The childhood disease rickets is due to
Q53: Carotenoid consumption may reduce the risk of
A)
Q54: Vitamin D regulates
A) energy metabolism.
B) fluid balance.
C)
Q55: The major effect of taking high doses
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents