Antibiotics often destroy beneficial bacteria (e.g., in the gastrointestinal tract) along with pathogenic strains. This can decrease bacterial synthesis of
A) calcium.
B) vitamin D.
C) vitamin K.
D) vitamin E.
Correct Answer:
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Q93: Which of the following food combinations provides
Q94: Cell membranes are susceptible to damage by
Q95: Food processing
A) enhances vitamin E absorption from
Q96: Vitamin E is thought to be helpful
Q97: Which of the following vitamins protects cell
Q99: When the intake of _ is low,
Q100: The most bioavailable source of vitamin E
Q101: The B vitamins generally function as
A) antioxidants.
B)
Q102: In milling grains to make refined products,
Q103: When B vitamins are consumed in their
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